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Beef Vindaloo
$23.99
Bold, tangy curry with layered spice and heat. Best paired with Plain or Garlic Paratha and Rice (sold separately as side).
Order cut-off: Wednesday 5pm
Delivery day: Sunday
Quantity
Serves
2
Net weight
400 grams
Spice level
Hot
Dietary type
Non-vegetarian
Ingredients
Beef chuck (43%), water, tomato, onion, vegetable oil, ginger paste, garlic paste, vindaloo paste, paprika, turmeric, chilli powder, chicken powder, citric acid, mango powder, garlic powder, onion powder, ginger powder, coriander seed, cumin seed, fennel seed, cinnamon, clove, black pepper, star anise, Kashmiri chilli, chicken powder, salt
Allergens
Contains: MUSTARD (in vindaloo paste, may contain)
May contain: milk, sesame, tree nuts, soybean, wheat (gluten)
Cooking instructions
Open the lid slightly. Microwave on high for 2 minutes, stir, then heat for a further 1 minute until evenly heated. Alternatively, transfer curry to a saucepan over a stove. Heat over medium, stirring occasionally, for 6–8 minutes until evenly heated throughout.
Storage instructions
Store refrigerated below 4°C. Consume within 4 days of delivery. Can be frozen for up to 3 months.